Chef and his skilled staff bring you tasty cuisine suitable for the most selective palate. His unique culinary innovations bring new life to Italy’s traditional dishes. The baccalà or the carpaccio of black piglet with pear mustard and ginger are only two examples of his repertoire. The ingredients used are fresh products from the local area including the vegetable garden of Villa Pisani. First courses with homemade pasta open the way for meat or fish dishes of a culinary journey which satisfies all your senses.